200 degrees of boiling water distilled with a concentrate of magnesium sulfate and sodium bicarbonate, ordinator-programmed for exact temperature control, heated in an industrial-class boiler, blasts through a stainless steel metal filter into Riparian’s cup, spurting from the leather and mahogany and rose gold $4000 coffee maker, complete with burr grinder and steam wand.
The dark-haired man dips his nose into the darkness of the cup, and inhales. His heart beats faster, as if the caffeine was already in his bloodstream. His eyes dilate over the ceramic rim, stark and creased as if sleepless from the womb.
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